Evening Menu

Soups

Tomato soup with chantilly
3,30
Carot ginger-soup with sesam
3,30

Starters

Half dozen of vineyard snails in estragon butter and baguette
4,80
Roasted mushrooms Provencial withbaguette
4,80
Middle garden salad with roasted mushrooms
4,40
Large garlic cheese baguette
2,80

Miscellaneous

Rumpsteak on roasted farmer bread, onion and sauce bernaise
9,80
Half a dozen nuremberger small sausages on sauerkraut and mashed potatoes
6,40
Smoked rib of pork on sauerkraut and mashed potatoes
7,20
Omelette with with ham, roasted potatoes and salad
6,50
Meat tureen with fried egg, roasted potatoes and salad
7,40
Meat Loaf with onions, fried egg, roasted poatatoes and side salad
7,50
Handkäs (raw milk chesse) with onions, spices, bread and butter
2,90

Main Dishes

Pork

Pork cutlet Viennese Style, roasted potatoes and salad
8,80
Pork cutlet Jäger Style served with fresh mushrooms, spätzle and salad
9,50
Hessian pork cutlet on sauerkraut with sauce of apple wine and roasted potatoes
9,50
Pork cutlet Lyonese Style with onions, roasted poatoes and salad
9,50
Loin of pork Madagascar with pepper cream, green beans and roesti
12,80
Loin of pork with mixed mushrooms in cream sauce, spätzle and salad
12,80
Grilled pork fillet with calvados cream sauce, apple fritters, spätzle and salad
11,90
Cordon bleu of the pork with lemon, roasted potatoes and salad
11,20

Chicken

Roasted breast of chicken in gorgonzola sauce with mushrooms, tagliatelle and salad
10,20
Breast of chicken Burgundy Style with tomatoes, diced ham, mushrooms in red wine sauce, roasted potatoes and salad
10,20
From wok: sliced breast chicken, yellow curry, coconut milk, pineapple and rice
9,20

Beef

Rumpsteak with onions, roasted potatoes and salad
13,60
Rumpsteak Madagascar with green beans and roasted potatoes
13,90
Rumpsteak with herb butter, french fries and salad
13,90
Rumpsteak with mixed mushrooms in cream sauce, spätzle and salad
14,30
Mixed Grill: small rumpsteak, loin of pork, chicken breast, sausages and ham with sauce bearnaise, butter beans and roasted potatoes
15,30

Vegetarian Dishes

Tagliatelle with mixed mushrooms in cream and parmesan
6,50
Multicolored vegetables pan on the hot plate with cheese over-baked on roesti
7,20
Red lentils with vegetable in curry coco.nut and apple fritters -spicy-
7,20

Salads

Fried Feta on seasonal salad dish and baguette
7,60
Large multicolored salad with grilled chicken breast fillet and baguette
8,90
Multicolored salad dish with ham, cheese, fried egg and garlic baguette
7,90

Dessert

Kaiserschmarrn with vanille sauce and cinnamon sugar
4,20
Slices of apple fritters with vanilla ice cream
3,90
Vanilla ice cream with rasberries and cream
4,00
Vanilla ice cream with hot chocolate sauce and cream
4,00
Warm apple-strudel with vanilla ice cream
4,20

Side Dishes

Portion french fries or roasted potatoes or tagliatelle
2,20
Seasonal side-salad
2,50
Sauce Bearnaise
1,80
Bread basket
1,50
Portion garlic butter, onions
1,50
Portion vegetable of the season
2,50
 
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